Providing continuing education and professional development

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ABOUT DIETARY MANAGERS ASSOCIATION

      Dietary Managers Association (DMA) is a national not-for-profit association established in 1960 that today has over 15,000 professionals dedicated to the     mission of providing optimum nutritional care through foodservice management.

DMA is the premier resource for foodservice managers, directors, and those        aspiring to careers in foodservice management. DMA achieves its mission through:

 

ä    Education

ä   Advocacy

ä   Networking

ä   Research

 

DMA members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial foodservice settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. DMA monitors industry trends and legislative issues, and publishes one of the industry's most respected magazines, Dietary Manager.

   Providing continuing education and professional development